Alcohol free beer just got cooler.

11 degrees cooler.

A typical lager is fermented at 9-13 degrees, Steinlager Alcohol Free is fermented at close to zero.

The low temp inhibits the production of alcohol. It’s a bit of brewmaster genius that delivers an alcohol free beer with uncompromised taste.

While most ‘no and low’ beers continue to be filtered and heated to remove the alcohol – which changes the flavour – we’ll chase the perfect brew with a cool head through innovation and fresh thinking.

So, if ordering an alcohol free Steiny suddenly feels way cooler, you now know why.

For those who enjoy the crisp, refreshing taste of Steinlager without the alcohol, Steinlager Alcohol Free delivers everything you love about the iconic brew—minus the buzz. With a light malt character, a touch of bitterness, and that signature crisp finish, this alcohol-free version allows you to enjoy the perfect balance of flavour and a refreshing full bodied beer any time of day.

New Zealand’s Finest.