Alcohol free beer just got cooler.

11 degrees cooler.

A typical lager is fermented at 9-13 degrees, Steinlager Alcohol Free is fermented at close to zero.

The low temp inhibits the production of alcohol. It’s a bit of brewmaster genius that delivers an alcohol free beer with uncompromised taste.

While most ‘no and low’ beers continue to be filtered and heated to remove the alcohol – which changes the flavour – we’ll chase the perfect brew with a cool head through innovation and fresh thinking.

So, if ordering an alcohol free Steiny suddenly feels way cooler, you now know why.

New Zealand’s Finest.